In the food sector, centrifuges play a key role in numerous production processes, from the clarification of liquids to the separation of components with different densities, up to the concentration of extracts and by-products. The solutions developed by CBB Decanter are designed to meet the needs of modern production lines, guaranteeing precision, hygiene and operational continuity even in the presence of delicate or highly variable raw materials.
Applications range from the processing of juices, vegetable oils and fermented beverages to the processing of dairy products, functional ingredients and high-viscosity suspensions. Centrifugal separation allows you to continuously remove impurities and solid residues, preserving the organoleptic properties of the product and optimizing process times without compromising the quality of the final result.
CBB Decanters for the food industry are made with stainless steel product contact surfaces and hygienic finishes that facilitate cleaning operations, including compatibility with CIP systems. The construction quality and integrated control systems allow the operational variables to be managed precisely, reducing waste and guaranteeing uniformity of treatment across the entire volume produced.